"It is obvious that we can no more explain a passion to a person who has never experienced it than we can explain light to the blind!" T.S. Eliot
Join Our Culinary Journey as our Senior Chef
Do you have a fervent PASSION for food? We're seeking an individual whose heart beats for culinary excellence, one who truly believes in the power of food to evoke emotions and touch all five senses.
Stay Updated: As our Senior Chef, you should be attuned to the latest culinary trends, be it local, national, or international. Be the trendsetter, bringing a unique twist to every dish.
Relentless Spirit: We value grit and determination. Even when faced with challenges, a true professional in hospitality doesn't back down. Instead, they view problems as opportunities in disguise, waiting to be unraveled.
Experience is Key: A solid foundation is built on hands-on experience. We're looking for someone who has been shaped by the bustling environment of a kitchen, where every misstep has been a lesson in disguise. Ideally, you would have navigated the culinary world for at least 5 years, starting from the grassroots and moving upward.
Lead & Inspire: Leadership is not just about directing; it's about motivating. You understand the rhythm of a kitchen and know how to galvanize your team to work in harmony. And, when the Head Chef is away, all eyes will be on you to take the helm.
Manage with Precision: Your expertise extends beyond cooking. We expect a thorough grasp of kitchen management – understanding food management, meticulous stock control, stringent food hygiene practices, and a keen eye for occupational health and safety.
Grow with us: As we grow, there will be further opportunties for you our Sioux Chef.
We'll be offering a competitive salary for the successful candidate!
We expect a sart date in October 2023
Join us at and let's create gastronomic wonders together!
For further inquiries you can email or to get right to it and apply,then please send your comprehensive CV with a cover letter to Senior@bridgeeatery.com mark the Subject line Senior Chef for the attention of the General Manager